Name: Honey Pecan Chicken Strips
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 to 6 servings
Ingredients: 2 pounds chicken tenderloins; 1/2 cup buttermilk; 2 dashes hot sauce; 1 1/4 cups all-purpose flour; 1/2 cup finely chopped pecans; 2 teaspoons seasoning salt; Vegetable oil, for frying; 3/4 cup honey; 3 tablespoons salted butter; 1 tablespoon chopped fresh parsley

Directions

Special equipment:

a deep-fry thermometer

Place the chicken in a large bowl. Add the buttermilk and hot sauce, then toss to combine. Allow to marinate 15 to 30 minutes.
In a separate bowl, combine the flour, pecans and seasoning salt. Mix well and set aside.
Heat about 1 inch of vegetable oil in a large skillet over a medium heat until it reaches 375 degrees F.
Place a small pan over a low heat and add the honey and butter. Allow the honey to warm and the butter to melt.
Meanwhile, remove the chicken from the buttermilk a few pieces at a time, then add to the flour/pecan mixture, turning to coat thoroughly. Place on a plate. Continue with the remaining chicken until it is all coated.
Cook the chicken in the skillet in batches, flipping halfway through, until they are golden and crisp, about 4 minutes. Remove to a paper towel-lined plate.
Add the chicken to a platter and drizzle over half of the honey butter. Garnish with the parsley. Serve with the remaining honey butter on the side for dipping.

Honey Pecan Chicken Strips

Ingredients

Directions

Special equipment:

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