Mexican Hot Chocolate

Total Time:
35 min
Prep:
20 min
Cook:
15 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 3 cups milk, plus more if needed
  • 1 cup half-and-half
  • 8 cinnamon sticks
  • 2 discs Mexican chocolate, such as Abuelita
  • 1 teaspoon sugar, optional
  • Toasted marshmallows, for serving
Directions

Combine the milk, half-and-half and 2 of the cinnamon sticks in a small saucepan. Warm over medium-low heat, then stir in the chocolate discs. Stir until melted (though there will still be lovely particles of chocolate throughout). If it's too chocolatey for you, splash in a little more milk. If it's not quite sweet enough for you, add 1 teaspoon sugar.

Serve in mugs topped with toasted marshmallows, and place a cinnamon stick in each mug.


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