Recipe courtesy of Ree Drummond
Mulled Apple Cider
Total:
1 hr 30 min
Active:
5 min
Yield:
about 5 quarts (20 cups)
Level:
Easy
Total:
1 hr 30 min
Active:
5 min
Yield:
about 5 quarts (20 cups)
Level:
Easy

Ingredients

Directions

Pour the apple cider into a large pot and set over medium-high heat. Dice up the apples and toss them into the cider. Peel the rind off the orange in large pieces and toss that in too. Add the cranberries, allspice berries and cinnamon sticks. Add the sugar and stir it around to dissolve. Bring the mixture to a low boil, then reduce the heat to low and simmer for 45 minutes to 1 hour.

Add the brandy, then simmer for another 10 to 15 minutes. Serve warm.

IDEAS YOU'LL LOVE

Apple Tarts

Recipe courtesy of Ina Garten

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Apple Puffs with Meringue

Recipe courtesy of Nancy Fuller

French Apple Tart

Recipe courtesy of Ina Garten

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Sausage and Apple Stuffing

Recipe courtesy of Food Network Kitchen

Caramel Apple Pie

Recipe courtesy of Ree Drummond

French Apple Galettes

Recipe courtesy of Ina Garten

Whole-Grain Caramel Apple Oven Pancake

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking