Recipe courtesy of Ree Drummond
Recipe courtesy of Ree Drummond
Show:
The Pioneer Woman
No-Bake Cookies
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- Level: Easy
- Total: 45 min (includes cooling time)
- Active: 25 min
- Yield: 56 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 56 servings
- Calories
- 94
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 1 g
- Sugar
- 10 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 12 mg
- Level: Easy
- Total: 45 min (includes cooling time)
- Active: 25 min
- Yield: 56 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 56 servings
- Calories
- 94
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 1 g
- Sugar
- 10 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 12 mg
Ingredients
Directions
- In a large bowl, mix together the granola, cereal, raisins, cherries, pecans and pistachios.
- In a large saucepan, combine the brown sugar, corn syrup, peanut butter and vanilla. Heat over medium-high heat, stirring, until it comes to a boil. Pour over the granola mixture, stirring to combine.
- Scoop out the dough, roll into balls with your hands and drop onto parchment-lined baking sheets. Let cool to room temperature.
