Quick-Roasted Salsa

Deselect All

8 Roma tomatoes, halved

4 cloves garlic

1 small white onion, quartered 

1 jalapeno, stemmed, halved and partially seeded 

1 poblano pepper, stemmed and halved 

2 tablespoons olive oil 

Kosher salt and freshly ground black pepper

2 limes, zested and juiced 

1/2 cup fresh cilantro, chopped