Raspberry Fool

Total Time:
15 min
Prep:
5 min
Inactive:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 pints raspberries (hold 6 raspberries back for topping)
  • 1/4 cup granulated sugar
  • 3 tablespoons raspberry liqueur
  • 2 cups (1 pint) heavy cream
  • 1/4 cup powdered sugar
  • 6 ladyfingers
  • 6 sprigs fresh mint, to decorate
Directions
Watch how to make this recipe.
  • Add the raspberries to a bowl, sprinkle over the granulated sugar and raspberry liqueur and let steep 10 minutes.

  • Meanwhile, add the cream and powdered sugar to the bowl of a mixer and whip to soft peaks. Mash the raspberries with a fork, and then fold them into the cream.

  • Spoon the fool into individual glasses. Crush some ladyfingers on top. Top each with a sprig of mint and a whole raspberry!


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    Raspberry Fool

    Recipe courtesy of Ellie Krieger