Recipe courtesy of Lynn Kearney

Blood Orange Fool

Save Recipe
  • Level: Easy
  • Yield: 4 servings
Share This Recipe

Ingredients

Peel and juice of 1 blood orange

1 cup sugar

Scant 1/4 cup water

1 pint heavy cream

2 blood oranges, halved, pulp removed

1/2 cup toasted almonds, chopped

Directions

  1. In a small saucepan combine blood orange juice and peel, sugar and water. Bring to a boil and reduce to approximately 1 cup. Allow to cool, cover and refrigerate syrup overnight. Strain out peel and pulp of orange. Whip cream to stiff peaks with 1/4 cup syrup. Spoon into blood orange halves. Sprinkle tops with almonds.
3-Ingredient Gluten-Free Flatbread
PREMIUM
17m Easy 99%
CLASS
Gluten-Free Double-Chocolate Black Bean Brownies
PREMIUM
15m Easy 100%
CLASS
Crispy Orange-Stuffed French Toast Sticks
PREMIUM
26m Easy 99%
CLASS
Gluten-Free Everything Bagel Bread
PREMIUM
24m Easy 98%
CLASS