Recipe courtesy of Lynn Kearney
Recipe courtesy of Lynn Kearney
Watch how to make this recipe.
Blood Orange Fool
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- Level: Easy
- Yield: 4 servings
- Level: Easy
- Yield: 4 servings
Ingredients
Directions
- In a small saucepan combine blood orange juice and peel, sugar and water. Bring to a boil and reduce to approximately 1 cup. Allow to cool, cover and refrigerate syrup overnight. Strain out peel and pulp of orange. Whip cream to stiff peaks with 1/4 cup syrup. Spoon into blood orange halves. Sprinkle tops with almonds.
