Blood Orange Fool

Name: Blood Orange Fool
Yield: 4 servings
Ingredients: Peel and juice of 1 blood orange; 1 cup sugar; Scant 1/4 cup water; 1 pint heavy cream; 2 blood oranges, halved, pulp removed; 1/2 cup toasted almonds, chopped

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Level: Easy

Yield: 4 servings

Level: Easy

Yield: 4 servings

Ingredients

Peel and juice of 1 blood orange

1 cup sugar

Scant 1/4 cup water

1 pint heavy cream

2 blood oranges, halved, pulp removed

1/2 cup toasted almonds, chopped

Directions

In a small saucepan combine blood orange juice and peel, sugar and water. Bring to a boil and reduce to approximately 1 cup. Allow to cool, cover and refrigerate syrup overnight. Strain out peel and pulp of orange. Whip cream to stiff peaks with 1/4 cup syrup. Spoon into blood orange halves. Sprinkle tops with almonds.