Raspberry Lemonade

Total Time:
5 min
Prep:
5 min

Yield:
2 1/2 quarts
Level:
Easy

Ingredients
  • 2 cups fresh lemon juice (from about 15 lemons)
  • 1 1/2 cups sugar
  • 1/2 10 -ounce bag frozen raspberries
Directions

Put the lemon juice in a pitcher. Mix the sugar and 1 1/2 cups water to make a syrup, stirring well until the sugar dissolves. Add the sugar syrup to the lemon juice and top with 4 cups water. Taste to make sure it's sweet enough for you, then add the raspberries. (Keep in mind that the raspberries are tart, so be sure to sweeten enough!) Stir the lemonade, then chill in the fridge.

Fill mason jars with ice cubes and top them off with the lemonade.

Photograph by Kana Okada


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    This recipe is featured in:

    4th of July