Refried Black Beans

Total Time:
10 hr 5 min
Prep:
5 min
Inactive:
8 hr
Cook:
2 hr

Yield:
12 servings
Level:
Easy

Ingredients
  • 1 pound dried black beans, soaked overnight in cold water
  • 4 cloves garlic, minced
  • 1 large onion, diced
  • 1/2 teaspoon ground cumin
  • Salt and freshly ground black pepper
  • 1 tablespoon unsalted butter
Directions

Drain the soaked beans and add to a pot. Cover with 2 inches cold water and add the garlic, onions, cumin, and sprinkle with salt and pepper. Leave to a simmer until the beans are tender and the liquid has turned into a thick sauce, 1 1/2 to 2 hours.

Melt the butter in a skillet and pour in the beans. Mash the beans (leave some texture) and cook over a medium heat, 3 or 4 minutes.


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