Photo: Rib Eye Steak with Onion Blue Cheese Sauce Recipe
Ingredients
- 4 rib eye steaks (about 5 ounces each)
- Salt and freshly ground black pepper
- 1 stick softened butter
- 1 large yellow onion, sliced
- 1 cup heavy cream
- 3 to 4 tablespoons Worcestershire sauce
- 3/4 cup crumbled blue cheese
Directions
Preheat the grill to a high heat or light your outdoor grill.
Sprinkle the steaks with salt and pepper and smear both sides of the steaks with 1/2 stick of the butter.
Grill the steaks until medium-rare, 3 to 4 minutes per side, and then remove from the heat and keep warm. (You can also saute them in a skillet over medium-high heat if you prefer.)
Melt the remaining 1/2 stick of butter in a large skillet over medium-high heat, and then saute the onions until golden brown, 7 to 8 minutes. Pour in the cream, a dash of salt and pepper and the Worcestershire sauce. Let it bubble up, then add the blue cheese and stir together to melt, adding more pepper or Worcestershire sauce as you wish.
Place the steaks on plates and spoon the sauce over the top.
Take a bite. And the world at long last will make sense.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 14 reviews
By Gail Wing
on May 16, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
WOW! Very good steak recipe, and so simple.
By hb3458
TX
on May 06, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This sauce is extremely rich, but SO delicious! I found everything was better dipped in it! We had leftover (I will half the recipe next time and I even reheated it to dip roasted red potatoes in! It is a rich, heavy sauce, so I vow to only make it for special occasions, but man was it good!
By charl_huntress
Huntington Beac...
on April 07, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The sauce is very tasty, but as others have mentioned it is also very rich. I would recommend putting this on the side in a dipping dish. The picture is pretty accurate, but once you start cutting into that yummy steak it can get a bit messy. I will definitely try this again, but I think next time in lieu of onions I'll use shallots.
Read all 14 reviews