Seared Rib Eye Bahn Mi

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Quick-Pickled Vegetables:

1/2 cup rice vinegar

1/4 cup sugar 

1 teaspoon Asian chile paste 

2/3 cup thinly sliced radish 

2 small carrots, peeled into ribbons with a vegetable peeler (a generous cup) 

Rib-Eye Steak:

2 tablespoons olive oil

One 1 1/2-pound rib-eye steak 

2 teaspoons kosher salt 

1 teaspoon freshly ground black pepper 

3 tablespoons salted butter, softened 

2 teaspoons low-sodium soy sauce

Spicy Mayonnaise:

1/2 cup mayonnaise

1 tablespoon Asian chile paste 

1/4 teaspoon sesame oil 

To Assemble:

1 French baguette

2 small cucumbers, peeled into ribbons with a vegetable peeler 

1/2 cup fresh cilantro leaves