Speedy Dumpling Soup

Name: Speedy Dumpling Soup
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 to 6 servings
Ingredients: 6 cups low-sodium chicken broth; Half a 12-ounce bag broccoli slaw mix (with broccoli, carrots and red cabbage); 2 to 3 tablespoons soy sauce; 1 tablespoon minced ginger; 4 scallions, white and green parts separated, thinly sliced; 2 cloves garlic, minced; 1 small red pepper, seeded and thinly sliced; One 14- to 16-ounce bag frozen pork dumplings

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Level: Easy

Total: 30 min
Active: 15 min

Yield: 4 to 6 servings

Ready-made Chinese and Japanese dumplings can be found in the frozen sections of many stores, and can be bought with different fillings, including the pork variety used here. Simmering them in a flavorful broth that comes together quickly will get a comforting dinner on the table in a flash.

Level: Easy

Total: 30 min
Active: 15 min

Yield: 4 to 6 servings

Ingredients

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6 cups low-sodium chicken broth

Half a 12-ounce bag broccoli slaw mix (with broccoli, carrots and red cabbage)

2 to 3 tablespoons soy sauce

1 tablespoon minced ginger

4 scallions, white and green parts separated, thinly sliced

2 cloves garlic, minced

1 small red pepper, seeded and thinly sliced

One 14- to 16-ounce bag frozen pork dumplings

Directions

Combine the broth, slaw mix, soy sauce, ginger, scallion whites, garlic and red pepper slices in a large saucepan, then bring to a simmer. Add the dumplings and return to a simmer. Simmer until the veggies are tender and the dumplings are cooked, about 10 minutes. Garnish with the scallion greens.