- Level: Easy
- Total: 1 hr 10 min (includes freezing time)
- Active: 10 min
- Yield: 12 pops
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 85
- Total Fat
- 3 g
- Saturated Fat
- 1 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 2 g
- Sugar
- 11 g
- Protein
- 2 g
- Cholesterol
- 1 mg
- Sodium
- 16 mg
Ripe avocado can be frozen in halves, chunks, mashed or pureed. Here Ree blends them with strawberries and yogurt to create these adorable freezer pops, perfect for a hot day.
- Level: Easy
- Total: 1 hr 10 min (includes freezing time)
- Active: 10 min
- Yield: 12 pops
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 85
- Total Fat
- 3 g
- Saturated Fat
- 1 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 2 g
- Sugar
- 11 g
- Protein
- 2 g
- Cholesterol
- 1 mg
- Sodium
- 16 mg
Ingredients
Directions
Special equipment:
12 small paper cups; 12 ice-pop sticks- Combine the frozen strawberries, yogurt, honey and avocado in the bowl of a food processor and puree until smooth. Transfer to a bowl.
- Spoon about a tablespoon of the chopped fresh strawberries into each of 12 small paper cups. Fold the remaining chopped strawberries into the yogurt mixture. Spoon the yogurt mixture on top of the strawberries in each paper cup. Carefully insert an ice-pop stick into each pop. Freeze until solid, about an hour. Peel the paper cups off to serve.
