Recipe courtesy of Feverish
Save Recipe Print
Total:
5 hr 15 min
Prep:
15 min
Inactive:
5 hr
Yield:
18 (3-ounce) pops
Level:
Easy

Ingredients

Directions

Special equipment: Ice pop molds

Cut 6 cups strawberries in half, then slice the remaining 1 cup strawberries. Divide the sliced strawberries among 18 (3-ounce) pop molds. Set the halved strawberries aside. 

In a blender, combine the remaining strawberries and mint leaves, agave, lime juice, and rum, if using. With the motor running, gradually add the seltzer water and blend until the mixture becomes smooth enough to pour. 

Divide the mixture among the prepared molds and top with the remaining 1/4 cup mint. Add the ice pop sticks to the molds. Freeze 4 to 6 hours or until solid.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Almost-Famous Strawberry Lemonade

Recipe courtesy of Food Network Kitchen

Strawberry Shortcake Cake

Recipe courtesy of Ree Drummond

Jennifer's Iced Sugar Cookies

Recipe courtesy of Trisha Yearwood

Strawberry Banana Ice Pops

Recipe courtesy of Jamie Deen

Strawberry Margarita Ice Pops

Recipe courtesy of Tyler Florence

Strawberry Margarita Ice Pops

Recipe courtesy of Jessica Merchant

Fig and Walnut Brownie with Strawberry Pop Rock Caramel and Goat Cheese Icing

Recipe courtesy of Jeff Ontiveros

Browse Reviews By Keyword