Strawberry Lemonade

Total Time:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr

Yield:
12 to 14 servings
Level:
Easy

Ingredients
  • 2 pints strawberries, hulled and halved
  • 3 cups sugar, plus more if needed
  • 2 cups freshly squeezed lemon juice (from 8 to 10 lemons)
Directions

In a blender or food processor, puree the strawberries with 1 cup of the sugar and 1 cup of water.

In a large container, mix together 11 cups water, the remaining 2 cups sugar, the lemon juice and the strawberry mixture. Stir and taste, adding more sugar if you like. Refrigerate until well chilled.


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