Tomato, Mozzarella and Pesto Sandwiches

Total Time:
5 min
Prep:
5 min

Yield:
4 sandwiches
Level:
Easy

Ingredients
  • 1/2 cup prepared pesto
  • 4 ciabatta rolls, sliced in half
  • 4 ounces fresh mozzarella, thickly sliced (4 slices)
  • 1 large tomato, thickly sliced (4 slices)
Directions
Watch how to make this recipe.
  • Spread some pesto on the cut side of both halves of each ciabatta roll. Lay a thick slice of mozzarella on the bottom halves, followed by a thick slice of tomato. Top with the other ciabatta halves and serve immediately!


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