Very Berry Cranberry Sauce

Total Time:
2 hr 30 min
Prep:
5 min
Inactive:
2 hr
Cook:
25 min

Yield:
24 servings
Level:
Easy

Ingredients
  • 2 bags fresh or frozen cranberries
  • 1 cup orange juice
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup whiskey
  • 1 cup blueberries
  • 1/2 cup raspberries
Directions
  • Put the cranberries, orange juice, brown sugar, granulated sugar and whiskey in a large saucepan and bring to a gentle boil over medium-high heat. Reduce the heat to low and simmer for 15 minutes. Add the blueberries and raspberries and cook for another 3 to 4 minutes. Set aside to cool, then transfer to a jar and keep in the fridge until cold and thick.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    The Best Thanksgiving Side Dishes