Photo: Whiskey Cream Sauce Recipe
Ingredients
- 4 tablespoons butter
- 1/2 cup diced onions
- 1/2 cup whiskey
- 1/2 cup beef stock or broth
- Dash of salt
- Freshly ground black pepper
- 1/4 to 1/2 cup heavy cream
Directions
Cook the onions in the 3 tablespoons butter in a skillet over medium heat for a few minutes. When the onions are brown, turn off the burner temporarily so you won't ignite your kitchen. Or yourself.
Pour in the whiskey. As soon as it evaporates, turn the burner on medium-high heat and pour in the beef stock. Add salt and freshly ground black pepper to taste, then allow the mixture to bubble up and reduce by half.
Whisk in the remaining tablespoon of butter, then reduce the heat to low. Whisk in 1/4 cup to 1/2 cup cream, according to your taste. Allow the sauce to simmer and thicken for a few minutes.
Serve with beef, baby!
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By the6-sranch
Southern California
on February 20, 2012
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Not only was this sauce wonderful on mashed potatoes, but it sent The Pioneer Woman's already delicious prime rib over the top! We loved it!!!
By kellyford
on January 28, 2012
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Wow! This sauce is so wonderful!! I first cooked this from Ree's cookbook about a year ago for a large family Easter dinner. It was a huge hit and I have made it several times since! I would suggest doubling or even tripling this recipe because there are NEVER any leftovers! On a side note, it's almost sinful when you add it to Ree's Creamy Mashed Potatoes!
By jltuton_10610267
Elk Grove Villa...
on January 16, 2012
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I cook a lot and I don't know what happened but this didn't turn out for me. I just love Ree and I made a prime rib for new years and decided to make this sauce. It was so thin it was like water and it had an overpowering whiskey taste and yes i did cook the whiskey out at the begining. Even though this didn't turn out I still love Ree and the show and will try other receipes from her
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