1 Video | Photo: Whiskey Cream Sauce Recipe
Ingredients
- 4 tablespoons butter
- 1/2 cup diced onions
- 1/2 cup whiskey
- 1/2 cup beef stock or broth
- Dash of salt
- Freshly ground black pepper
- 1/4 to 1/2 cup heavy cream
Directions
Cook the onions in the 3 tablespoons butter in a skillet over medium heat for a few minutes. When the onions are brown, turn off the burner temporarily so you won't ignite your kitchen. Or yourself.
Pour in the whiskey. As soon as it evaporates, turn the burner on medium-high heat and pour in the beef stock. Add salt and freshly ground black pepper to taste, then allow the mixture to bubble up and reduce by half.
Whisk in the remaining tablespoon of butter, then reduce the heat to low. Whisk in 1/4 cup to 1/2 cup cream, according to your taste. Allow the sauce to simmer and thicken for a few minutes.
Serve with beef, baby!
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By iSJMC
on January 26, 2013
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This is a really lovely recipe, we made this for our burns night (scottish thing to go with haggis, neeps & tatties. We added a teaspoon each of wholegrain & Dijon mustard for that wee extra bit oomph & it really made it, but is lovely in its original form also.
By candycane_35_12...
Niagara falls, 72
on January 26, 2013
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Okay I've now made this sauce twice! The first time I used the directions from her cook book and it came out awful! I decided to try one more time but looked it up in here and the directions and measurements are different so I followed these ones and it was delicious. To the previous reviewer who said it was awful it probably had to do with not reducing properly becuz I think that's where I went wrong the first time becuz the book mentioned nothing about this. Glad I gave it a second try will be making on the regular for my husband
By cyngar6
Pike Road, AL
on January 23, 2013
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Fabulous and quite easy. Will make many more times! Thanks Dee!
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