Recipe courtesy of Lorna Sass
Show: Cooking Live
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a large skillet, heat the oil. Add and sizzle the cumin seeds for 10 seconds while stirring. Add the onion and garlic and saute until the onions are soft and lightly browned, about 3 to 4 minutes. Reduce the heat to medium, add about one third of the cooked beans and 1/3 cup of the liquid, mashing the beans with the back of a spoon or if beans are already pureed, stir them into the liquid to create a coarse mash.

While the mixture is simmering and the liquid is being absorbed into the bean puree, continue adding beans and liquid in two more batches. Add cayenne, vinegar, and salt to taste. Serve immediately.

IDEAS YOU'LL LOVE

Cheesy Refried Bean Casserole

Recipe courtesy of Ree Drummond

Refried Beans

Recipe courtesy of Ree Drummond

Black Beans

Recipe courtesy of Ree Drummond

Black Bean Salad

Recipe courtesy of Guy Fieri

Berbere-Roasted Hake with Cool Bean Salad

Recipe courtesy of Eddie Jackson

Oven-Fried Chicken

Recipe courtesy of Ina Garten

Black Beans and Rice

Recipe courtesy of Ingrid Hoffmann

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Black Bean and Quinoa Falafel

Recipe courtesy of James Briscione

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking