Recipe courtesy of Ree Drummond
Episode: Frontier Fiesta
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Refried Black Beans
Total:
10 hr 5 min
Prep:
5 min
Inactive:
8 hr
Cook:
2 hr
Yield:
12 servings
Level:
Easy
Total:
10 hr 5 min
Prep:
5 min
Inactive:
8 hr
Cook:
2 hr
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Drain the soaked beans and add to a pot. Cover with 2 inches cold water and add the garlic, onions, cumin, and sprinkle with salt and pepper. Leave to a simmer until the beans are tender and the liquid has turned into a thick sauce, 1 1/2 to 2 hours. 

Melt the butter in a skillet and pour in the beans. Mash the beans (leave some texture) and cook over a medium heat, 3 or 4 minutes.

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