Roast Chicken Salad

Total Time:
45 min
Prep:
45 min

Yield:
1 serving
Level:
Easy

Ingredients
  • Recipe adapted from Jane Doerfer
Directions
  • 1 1/3 cups cooked boneless chicken, cut into 3/4-inch pieces 1 tablespoon lime juice Salt and pepper Dry mustard, pinch 2 tablespoons chopped red onion 1/4 cup diced celery 1 tablespoon mango chutney 1/4 cup mayonnaise 1/4 cup toasted ,chopped pecans 1 tablespoon parsley,chopped 2 leaves bib lettuce Toss the chicken with lime juice, generous amounts of black pepper and a pinch of dry mustard. Let sit for at least 30 minutes in a glass bowl. Tilt the bowl and remove any juices if you wish.

  • Add remaining ingredients. Mound in lettuce leaves.


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