Recipe courtesy of Provence Breads and Cafe

Roasted Chicken Salad

Save Recipe
  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 20 min
  • Inactive: 30 min
  • Cook: 20 min
  • Yield: 10 to 15 servings
Share This Recipe

Ingredients

Dressing:

Directions

  1. Preheat the oven to 400 degrees F.
  2. Clean the chicken thoroughly. Sprinkle salt, pepper, cayenne, lavender, lemon, and garlic on chicken. Bake in preheated oven until golden brown, about 20 minutes.
  3. Let chicken cool, and then pull it into small strips. Add roasted almonds, onions, celery, Dressing and herbs. Mix together all ingredients in Dressing, add to chicken and mix. Can be served by itself or on a sandwich.

Dressing:

  1. Mix all ingredients together.

Cook’s Note

It is a good idea to check chicken temperature with a meat thermometer. It should be at least 165 degrees F.

36m Easy 100%
CLASS
12m Intermediate 96%
CLASS
Michael Ruhlman

Chicken Salad 4 Ways

18m Easy 96%
CLASS
19m Intermediate 99%
CLASS

Michael Ruhlman

Classic Roast Chicken

12m Easy 97%
CLASS
18m Intermediate 96%
CLASS
10m Easy 99%
CLASS