Tarragon Chicken Salad

Deselect All

2 cups diced cooked chicken

1 small tart apple, cored and diced (about 1 1/2 cups)

1/3 cup diced celery

1/4 cup diced red onion

3/4 cup mayonnaise

1 tablespoon fresh lemon juice

2 tablespoons chopped fresh tarragon leaves

1 tablespoon chopped fresh parsley leaves

1 tablespoon chopped fresh chives

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/3 cup lightly salted, roasted cashews, roughly chopped

4 cups arugula, washed and dried

Olive oil, for dressing arugula