Roasted Pears with Cardamom Granola and Vanilla Ice Cream

Name: Roasted Pears with Cardamom Granola and Vanilla Ice Cream
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 8 servings
Ingredients: 1 cup granola; 1/2 cup brown sugar; 2 tablespoons flour; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; 1/4 cup cold; 4 pears, halved and cored; 2 cups vanilla ice cream, for serving

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Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 8 servings

Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 8 servings

Ingredients

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1 cup granola

1/2 cup brown sugar

2 tablespoons flour

1/2 teaspoon ground cardamom

1/2 teaspoon ground cinnamon

1/4 cup cold

4 pears, halved and cored

2 cups vanilla ice cream, for serving

Directions

Preheat the oven to 350 degrees F.
Put the granola, brown sugar, flour, cardamom, cinnamon, and butter in a bowl, mix the ingredients with finger tips until the butter is well incorporated.
Arrange the pears, skin-side down in a heavy 9 by 9-inch baking dish. Spoon and press the granola mixture on the pears. Place the dish in the oven until the granola mixture is golden brown and pears are tender, approximately 30 minutes.
Remove the baking dish from the oven and serve with vanilla ice cream.