Maple Plum Compote with Walnuts and Vanilla Yogurt
Recipe courtesy of
Roger Mooking
- Total:
- 30 min
- Prep:
- 10 min
- Inactive:
- 5 min
- Cook:
- 15 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
Place the plums, maple syrup, lemon juice, water, and cinnamon stick in a saucepan on medium-low heat. Once the plum mixture reaches a simmer, stir and reduce the heat. Remove from the heat once the plums have become tender yet still maintain their shape, about 15 minutes. Slightly cool the plums and stir in 1 cup toasted whole walnuts into plum mixture and remove the cinnamon stick. Chop the remaining 1/4 cup toasted walnuts.
To serve, divide the yogurt among the bowls and spoon Maple Plum Compote over and top with the chopped walnuts.
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