Recipe courtesy of Roger Mooking
Recipe courtesy of Roger Mooking
Watch how to make this recipe.
Maple Plum Compote with Walnuts and Vanilla Yogurt
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- Level: Easy
- Total: 30 min
- Prep: 10 min
- Inactive: 5 min
- Cook: 15 min
- Yield: 4 servings
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Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 267
- Total Fat
- 4 g
- Saturated Fat
- 2 g
- Carbohydrates
- 48 g
- Dietary Fiber
- 1 g
- Sugar
- 45 g
- Protein
- 13 g
- Cholesterol
- 12 mg
- Sodium
- 163 mg
- Level: Easy
- Total: 30 min
- Prep: 10 min
- Inactive: 5 min
- Cook: 15 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 267
- Total Fat
- 4 g
- Saturated Fat
- 2 g
- Carbohydrates
- 48 g
- Dietary Fiber
- 1 g
- Sugar
- 45 g
- Protein
- 13 g
- Cholesterol
- 12 mg
- Sodium
- 163 mg
Ingredients
Directions
- Place the plums, maple syrup, lemon juice, water, and cinnamon stick in a saucepan on medium-low heat. Once the plum mixture reaches a simmer, stir and reduce the heat. Remove from the heat once the plums have become tender yet still maintain their shape, about 15 minutes. Slightly cool the plums and stir in 1 cup toasted whole walnuts into plum mixture and remove the cinnamon stick. Chop the remaining 1/4 cup toasted walnuts.
- To serve, divide the yogurt among the bowls and spoon Maple Plum Compote over and top with the chopped walnuts.
