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Recipe courtesy of Roger Mooking

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Total:: 30 min
Prep:: 10 min
Inactive:: 5 min
Cook:: 15 min

Yield:: 4 servings

Level:: Easy

Ingredients

5 plums, halved, pitted and quartered
3 tablespoons maple syrup (more depending on tartness of plums)
2 tablespoons water
Juice of 1/2 lemon
1 cinnamon stick
1 1/4 cups toasted whole walnuts
6 cups vanilla yogurt

Directions

Place the plums, maple syrup, lemon juice, water, and cinnamon stick in a saucepan on medium-low heat. Once the plum mixture reaches a simmer, stir and reduce the heat. Remove from the heat once the plums have become tender yet still maintain their shape, about 15 minutes. Slightly cool the plums and stir in 1 cup toasted whole walnuts into plum mixture and remove the cinnamon stick. Chop the remaining 1/4 cup toasted walnuts.

To serve, divide the yogurt among the bowls and spoon Maple Plum Compote over and top with the chopped walnuts.

My Private Notes

Name: Maple Plum Compote with Walnuts and Vanilla Yogurt
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 5 plums, halved, pitted and quartered; 3 tablespoons maple syrup (more depending on tartness of plums); 2 tablespoons water; Juice of 1/2 lemon; 1 cinnamon stick; 1 1/4 cups toasted whole walnuts; 6 cups vanilla yogurt