Recipe courtesy of Roger Mooking
Save Recipe Print
1 hr 15 min
15 min
15 min
45 min
4 servings


Paprika Spice Mix
Turkey Breast
Paprika Yogurt Sauce:


For the spice mix: Place the fennel and coriander seeds in a mortar, and using the pestle, grind the seeds until fine, and then transfer the contents to a bowl. Mix in the paprika and garlic powder to the bowl. Set aside.

For the turkey: Preheat the oven to 425 degrees F.

Set the turkey breast on a sheet pan and press the spice mix into the sides of the meat. Season the turkey breast with salt, to taste. Place the turkey in the preheated oven, and roast until the turkey is cooked through, approximately 40 to 45 minutes. Allow the meat to rest for 15 minutes before carving. Thinly slice the turkey breast and transfer to a warmed serving platter.

For the hummus: Meanwhile, while the turkey is cooking, make the hummus. Add the chickpeas, yogurt, lemon juice, and garlic cloves to a blender, and puree until smooth. As the ingredients are processing in the blender, gradually add 1/2 cup olive oil in a thin stream into the blender. Transfer the dip from the blender to a serving bowl.

In a separate small bowl, stir the red pepper and sugar together, and season with salt, to taste.

Add the chopped parsley to the bowl, and mix to combine. Sprinkle the paprika over the hummus, and top with the red bell pepper and parsley topping. Drizzle the remaining 1 tablespoon olive oil over the dip, and set it aside.

For the sauce: Mix the yogurt, paprika, garlic, honey and lemon juice in a bowl until incorporated. Season the yogurt sauce with salt, to taste.

For the assembly: Arrange the toasted pita on a plate and spoon some of the yogurt sauce in the center of the pita. Layer with slices of the turkey, and top with the chopped tomatoes, and onions. Wrap and enjoy.

Get the Recipe

Rainbow Bundt Cake

No painstaking decorating is required for this whimsical dessert.


Roast Turkey Breast with Gravy

Recipe courtesy of Food Network Kitchen

Herb-Roasted Turkey Breast

Recipe courtesy of Ina Garten

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Marinated Chicken Breasts

Recipe courtesy of Food Network Kitchen

Turkey Tetrazzini

Recipe courtesy of Ree Drummond

Bacon-Wrapped Chicken Breasts

Recipe courtesy of Food Network Kitchen

Turkey Bolognese

Recipe courtesy of Giada De Laurentiis

Turkey Chili

Recipe courtesy of Scott Uehlein|Nancy Lopez

Browse Reviews By Keyword

          Latest Stories