Roasted Pork Loin

Name: Roasted Pork Loin
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 8 servings
Ingredients: One 2 1/2-pound boneless pork loin roast; 1/4 cup olive oil; Kosher salt and cracked black pepper

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Level: Easy

Total: 1 hr 15 min
Active: 5 min

Yield: 8 servings

Level: Easy

Total: 1 hr 15 min
Active: 5 min

Yield: 8 servings

Ingredients

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One 2 1/2-pound boneless pork loin roast

1/4 cup olive oil

Kosher salt and cracked black pepper

Directions

Preheat the oven to 400 degrees F.
Drizzle the oil over the pork and sprinkle liberally with salt and pepper. Transfer the pork to a rack over a heavy-bottomed roasting pan.
Roast the pork until a meat thermometer inserted into the thickest part of the loin reads 140 degrees F, about 1 hour.
Let the pork rest for 10 minutes, before storing and reserving for leftover recipes.