1 (6 to 7-pound) turkey breast on the bone, rinsed and patted dry
1/4 cup unsalted butter, softened
Aromatics and seasonings (recommended: garlic, fresh herbs, citrus zest, spices, etc.)
Salt and freshly ground black pepper
2 stalks celery, cut into 2-inch pieces
2 small carrots, peeled and cut into 2-inch pieces
2 small onions, peeled and quartered
Roast Turkey Breast Variations, recipes follow
A shallow baking pan will yield the best results when roasting a turkey breast, allowing air to flow completely around the turkey breast.