Roasted Red Pepper and Goat Cheese Dip

Recipe courtesy of Food Network

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 7 Reviews
Total Time:
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Yield:
About 2 cups of dip
Level:
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Ingredients

  • 1 large red pepper
  • 2 cloves garlic, minced
  • 4 ounces creamy goat cheese
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • Salt
  • Pepper
  • 1/4 cup fresh oregano, chopped
  • 1 cup baby carrots
  • 1 cup button mushrooms, cleaned and cut in half
  • 1 bunch asparagus, steamed until al dente
  • 1 pint cherry tomatoes, cleaned
  • 2 cups cauliflower florets
  • 2 cups broccoli florets

Directions

Preheat oven to 400 degrees. Place peppers on a baking sheet and place in the oven. Roast for 20 minutes, turning occasionally, or until skin is charred and blistered. Remove the peppers from the oven and place in a bowl. Cover the bowl with plastic wrap and let sit for 20 minutes. Peel the peppers and remove the stems and seeds. Place the peppers in a food processor and puree until smooth. Add garlic, goat cheese, lemon juice and sour cream to the peppers and puree until smooth. Season with salt and pepper. Remove the mixture from the food processor and mix in the oregano. Refrigerate until ready to use. The night before the game, make the dip and cut up all the vegetables and place in plastic bags. Serve the dip with the vegetables.

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Newest Ratings and Reviews

Read all 7 reviews

  • on September 23, 2008

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    This dip is a simple and delicious starter for any occasion! I add some sauteed spinach to brighten up the recipe for the holiday season.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 02, 2007

    Flag

    I tried this recuipe last year for my holiday party. I thought that the dip turned out too runny and the goat cheese was a little too powerful. So I worked in a brick of cream cheese and another roasted pepper. I made the recipe a few times afterwards and tweeked it each time. This is what I use now:
    2 large red pepper, roasted and minced
    4 cloves garlic, minced
    2 bricks cream cheese
    1/4 cup sour cream
    2 tablespoon lemon juice
    Salt
    Pepper
    1/4 cup fresh oregano, chopped
    1 teaspoon cyanine pepper

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 06, 2007

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    very tasty dip for veggies and pitas

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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