Roasted Red Pepper and Goat Cheese Dip

Recipe courtesy of Food Network

Rated: 4 stars out of 5Rate itRead users' reviews (8)

RECIPE
COMMENTS & REVIEWS(8)

Cook Time:
--
Level:
--
Yield:
About 2 cups of dip

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Ingredients

1 large red pepper
2 cloves garlic, minced
4 ounces creamy goat cheese
1/4 cup sour cream
1 tablespoon lemon juice
Salt
Pepper
1/4 cup fresh oregano, chopped
1 cup baby carrots
1 cup button mushrooms, cleaned and cut in half
1 bunch asparagus, steamed until al dente
1 pint cherry tomatoes, cleaned
2 cups cauliflower florets
2 cups broccoli florets

Directions

Preheat oven to 400 degrees. Place peppers on a baking sheet and place in the oven. Roast for 20 minutes, turning occasionally, or until skin is charred and blistered. Remove the peppers from the oven and place in a bowl. Cover the bowl with plastic wrap and let sit for 20 minutes. Peel the peppers and remove the stems and seeds. Place the peppers in a food processor and puree until smooth. Add garlic, goat cheese, lemon juice and sour cream to the peppers and puree until smooth. Season with salt and pepper. Remove the mixture from the food processor and mix in the oregano. Refrigerate until ready to use. The night before the game, make the dip and cut up all the vegetables and place in plastic bags. Serve the dip with the vegetables.

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Comments & Reviews

recipe Roasted Red Pepper and Goat Cheese Dip
Aylie Lakewood, OH 09-23-2008
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Simple and delicious
Rated: 5 stars out of 5

This dip is a simple and delicious starter for any occasion! I add some sauteed spinach to brighten up the recipe for the... holiday season.Read more
recipe Roasted Red Pepper and Goat Cheese Dip
Daniel Hoboken, NJ 09-02-2007
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A good start
Rated: 4 stars out of 5

I tried this recuipe last year for my holiday party. I thought that the dip turned out too runny and the goat cheese was a... little too powerful. So I worked in a brick of cream cheese and another roasted pepper. I made the recipe a few times afterwards and tweeked it each time. This is what I use now: 2 large red pepper, roasted and minced 4 cloves garlic, minced 2 bricks cream cheese 1/4 cup sour cream 2 tablespoon lemon juice Salt Pepper 1/4 cup fresh oregano, chopped 1 teaspoon cyanine pepperRead more
recipe Roasted Red Pepper and Goat Cheese Dip
Robyn Vancouver 08-06-2007
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excellent
Rated: 4 stars out of 5

very tasty dip for veggies and pitas
recipe Roasted Red Pepper and Goat Cheese Dip
Kristin Houston, TX 06-23-2007
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Party hit
Rated: 5 stars out of 5

This was a hit so much they were scraping the bowl. It seems more difficult than it looks but was so delicious I would do it... again.Read more
recipe Roasted Red Pepper and Goat Cheese Dip
Anonymous 05-29-2006
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Yummy!
Rated: 4 stars out of 5

very easy to make and quick too. Great as a dip for vegs but esp good with garlic potatoes! Only yielded just over 1 cup but... when it is so quick and easy make who cares!Read more
recipe Roasted Red Pepper and Goat Cheese Dip
Claire Charlottesville, VA 02-06-2006
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Wonderful!
Rated: 5 stars out of 5

This dip was great! We used a fresh roasted red pepper and it still turned out a little thin at first, but after chilling it... overnight, it turned out nice and creamy and perfect! So delicious!Read more