Roasted Red Pepper Sauce

Yield:
1 1/2 cups
Ingredients
  • 1/2 green onion, chopped
  • 1 heaping cup roasted red bell peppers (can be store-bought)
  • 2 tablespoons white wine vinegar (plain or flavored)
  • 1/3 cup parsley or 2 fresh spinach or lettuce leaves
  • Dash cayenne pepper (optional)
  • 1/3 -cup low-fat yogurt or reduced-fat sour cream
Directions

Place all ingredients except yogurt or sour cream into a food processor or blender; puree until smooth. Place the mixture into a microwave-safe dish and heat for 2 minutes on medium-high. Stir and serve over Savory Corn Griddle


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Roasted Pepper Salami Bites with Chimichurri