Recipe courtesy of Cheryl Smith
Show: Chef Du Jour
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Total:
45 min
Prep:
10 min
Cook:
35 min
Level:
Easy

Ingredients

Directions

Cut potatoes into wedges. Add wedges to a bowl and coat with olive oil. Toss in thyme and salt and pepper. Place potato wedges in a pan and roast at 425 degrees for 35 minutes.

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