Baked Potato Croquettes

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Baked Potato Croquettes:

1 extra-large potato

2 ounces unsalted butter, softened 

1/3 cup chopped bacon, diced and rendered 

2 tablespoons sour cream

2 tablespoons whole milk

1 green onion, sliced thin

Salt and freshly ground black pepper

4 cubes Cheddar or Jack cheese (about 2 ounces)

Egg Wash:

1 egg, whisked

1 tablespoon whole milk 

1/2 cup all-purpose flour

Frying:

2 quarts canola oil