Croque Monsieur

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 pound sliced ham, pitt or tavern (16 slices)
  • 8 ounces Gruyere cheese, sliced (8 slices)
  • 8 slices baguette, 1/3-inch thick
  • 1/4 cup Dijon-style mustard
  • 1/2 stick butter, at room temperature
Directions

To prepare the sandwich, stack 4 slices of ham and 2 slices of cheese on a slice of bread. Evenly apply a quarter portion of the mustard to the inside of the second slice of bread. After stacking evenly, apply butter to both exterior slices, and then cook in a preheated pan or griddle on medium heat. Cook until golden brown, and then flip and repeat the process. This should take 2 to 3 minutes per side. Once cooked, remove and enjoy.

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