- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 2 servings
Ingredients
4 slices Gruyere cheese
4 slices brioche bread, crusts removed
1 egg beaten with some water
3 tablespoons butter
Directions
- For Croque Monsieur: Spread each slice of bread with butter. Trim cheese so it is a tad smaller than the bread slices. Arrange 2 slices of cheese, top with bread and dip both sides of each sandwich in egg.
- In a skillet heat butter and brown the sandwich on each side for 3 minutes or until golden.
- For croque Madame: Wedge a slice of Black Forest ham in between each slice of cheese.
