Ingredients
- 1 tablespoon grapeseed oil
- 1/4 cup julienned red onions
- 1/4 cup thin cut prosciutto, flash fried in 2 portions
- 1 tablespoon minced garlic
- 1/4 cup vodka
- 1 cup tomato sauce
- 1/2 cup cream
- 1/2 cup chicken stock
- 1 pound penne pasta, cooked
- 1 tablespoon butter
- 1/4 cup grated Parmesan
- 1 tablespoon minced fresh parsley
Directions
In a large saucepan over medium-high heat, add the oil to the pan and heat until the verge of smoking. Then add the onions and reduce the heat to medium, cooking until translucent, 2 to 3 minutes. Once the onions are cooked, add half the prosciutto and garlic, stirring into the onions. Then add the vodka to delgaze the pan and allow the alcohol to cook off.
Next, add the tomato sauce, cream and chicken stock, cooking for 4 to 5 minutes to reduce the liquid by half to yield 1 cup. Next, add the pasta, stirring into the cream sauce and warming the pasta. Finish with the butter, stirring again, and then remove from the heat and portion into bowls. Finish with the cheese, parsley and remaining prosciutto.
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By skeebote
on February 09, 2013
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Really great dish and super easy. The second time I made it I added a little cyan and a little hot chili powder to give it a little zing and it turned out even better.
By ChrissyCee1975
Newmarket, Onta...
on January 06, 2013
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This was so quick and easy to make and very tasty! It is probably one of the few restaurant-quality recipes I have actually made with success!! I used white wine instead of vodka, beef broth instead of chicken broth and bacon instead of prosciutto. This will be one of my go-to favourites for a quick weeknight dinner.
By scuba3777_554745
Houma, LA
on January 06, 2013
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Made this recipe last night. My wife had to work and came home very tired. This was a nice surprise for her after a long hard day at work.. She loved it and would like to have this easy to make meal once a week. My 11 year old had seconds and he is not a big eater.
Thank you Chef for a great recipe!!
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