Photo: Pepperoni and Cheese Scrambled Eggs Recipe
Ingredients
- 1 teaspoon grapeseed oil
- 1/2 pound beef pepperoni, peeled and sliced thinly lengthwise at the deli
- 2 tablespoons butter
- 6 eggs
- 3/4 cup milk
- Salt and freshly ground black pepper
- 1 cup grated white or yellow cheese
- 2 tablespoons scallions, white and tender green parts only, sliced on the bias
Directions
Heat grapeseed oil over medium-high heat in a large skillet. Fry pepperoni, transfer to paper towels to drain, pour off fat and wipe out pan. Melt butter in pan over medium heat. Whisk together eggs and milk, add to pan, and season with salt and pepper. Loosen edges to prevent eggs from sticking. When eggs begin to set, sprinkle with cheese and top with pepperoni and scallions. Remove from heat. Cover and let carryover cook until firm.
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By annyvaldes
HOLLYWOOD, FL
on May 26, 2011
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I love this recipe. I just substituted the pepperoni for hard salami since my family does not like spicy food and it was great!!!!! Thank you.
By Chef #1104055
on February 26, 2011
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This recipe was very tasty. I have had a bottle of grapeseed oil around, this is the first time I used it. The scallions on top are a nice touch. I did use a very good grade of pepperoni, and cut it myself.
By evencloudwatche...
Ellwood City, PA
on March 27, 2008
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These weren;t all that great. They probably would have been more flavorful with sausage. There was not much taste from the pepperoni.
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