Recipe courtesy of Robert Irvine
Episode: Boot Camp
Save Recipe Print
Cheddar Cheese Mashed Potatoes
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
8 servings
Level:
Easy
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Boil the potatoes with the bay leaves until the potatoes are tender. Drain the potatoes well and discard the bay leaves. Using a potato masher, mash the potatoes by hand, then stir in chunks of butter and shredded Cheddar. Cover and set aside to let cheese melt. Stir in heavy cream, season with salt and white pepper, then beat until creamy using an electric beater. Transfer to serving dish and garnish with chopped chives.

My Private Notes

Add a Note
More from:

Cheese Guide

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

"Say Cheese" Mashed Potatoes

Recipe courtesy of Robert Irvine

Stuffed Chicken (Mashed Potatoes)

Recipe courtesy of Robert Irvine

Kid Pleasin' Fried Chicken and Quince Jelly over Macaroni and Cheese and Mashed Potatoes

Recipe courtesy of Robert Irvine

Cheddar Onion Bangers and Mash with Guinness Essence

Recipe courtesy of Robert Irvine

Filet Mignon over Lobster Boursin Mashed Potatoes with a Merlot Reduction

Recipe courtesy of Robert Irvine

Pork Chops with Mashed Potatoes, Brussels Sprouts and a Mushroom Madeira Sauce

Recipe courtesy of Robert Irvine

Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes

Recipe courtesy of Robert Irvine

Shrimp and Cheddar Grits

Recipe courtesy of Robert Irvine

Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis

Recipe courtesy of Brian O'Reilly|Robert Irvine

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories