Pulled Pork Poutine

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 3 ounces pulled pork
  • Oil, for frying
  • 1 tablespoon store-bought or homemade caper tapenade
  • 3 ounces pork gravy
  • 2 ounces cheese curds
  • Salt and freshly ground black pepper
  • Chopped green onions
  • Chopped fresh parsley
  • 1 cup hot, crispy French fries
Directions
  • Fry the pork in a hot pan with hot oil. Add the tapenade, gravy, curds and some salt and pepper. Shake the pan to combine until the cheese is warm and the gravy is runny. Add some chopped green onions and parsley (reserving some of each for garnish) and mix.

  • Pour the mixture over the crispy seasoned French fries and garnish with the reserved green onions and parsley to serve.

Cook's Note: To make caper tapenade, mix equal parts chopped capers, onions, tomatoes, garlic and green olives.


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    Pulled Pork

    Recipe courtesy of Anne Burrell