Name: Pulled Pork Slider with Green Cabbage Slaw
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT12H20M0.000S
Yield: 1 serving
Ingredients: 3 ounces pork shoulder; 2 ounces orange juice; Juice of 1/2 lemon; 3 cloves garlic; 1/2 ounce barbecue sauce; 1 slider bun; 2 teaspoons unsalted butter; 2 fresh basil leaves; 1/2 ounce green cabbage, sliced thin; 2 teaspoons white vinegar; 1/2 teaspoon sugar; Kosher salt

Directions

For the pulled pork slider: Marinate the pork in the orange juice, lemon juice and garlic in a baking dish in the refrigerator overnight.
Preheat the oven to 280 degrees F. Remove the pork from the marinade, transfer to a baking dish and cover with foil. Roast until tender and falling apart, about 4 hours. Let cool until cool enough to handle. Shred the meat with 2 forks.
Heat the shredded pork with the barbecue sauce in a saucepan over low heat until warmed through.
For the green cabbage slaw: Toss the cabbage with the vinegar, sugar and salt in a medium bowl. Let sit for 20 minutes in the refrigerator.
Toast the bun with the butter. Make a sandwich with the bun, pulled pork mixture, green cabbage slaw and basil.

Pulled Pork Slider with Green Cabbage Slaw

Ingredients

Pulled Pork Slider:

Green Cabbage Slaw:

Directions

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