Red Beans and Jelly BBQ Sauce

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BBQ Jelly:

1/2 cup ketchup

1/4 cup red wine vinegar

1/4 cup grape jelly

1 tablespoon honey

1 teaspoon onion powder

1 teaspoon granulated garlic

Red Beans:

3 tablespoons grapeseed oil

1 medium yellow onion, roughly chopped

1 large bell pepper, cored and roughly chopped

3 ribs celery, roughly chopped

48 ounces canned red beans, rinsed and drained

3 tablespoons minced garlic

8 ounces andouille (Cajun sausage), thinly sliced on the bias

1 teaspoon dried thyme

1 tablespoon minced parsley leaves

2 tablespoons Cajun spice

2 cups chicken stock