Recipe courtesy of Robert Irvine
Sausage and Herb Stuffed Clams
Total:
40 min
Active:
40 min
Yield:
24 clams
Level:
Easy
Total:
40 min
Active:
40 min
Yield:
24 clams
Level:
Easy

Ingredients

Sauce:

Directions

Preheat the oven to 400 degrees F.

In a saute pan over high heat, add the oil and allow to heat. Then add the sausage and cook for 2 minutes, stirring throughout the process. Next, add the celery and onions, again cooking for 2 minutes. Then deglaze the pan with the wine. Next, add the lemon juice, then the clams, breadcrumbs and parsley. Cook for 2 minutes, and then remove from the heat. Next, stuff the clam shells loosely with the prepared stuffing. Place in the oven and cook for 8 to 10 minutes. 

During cooking, prepare the sauce. In a bowl, whisk together the butter and hot sauce, mixing well. After cooking the clams, finish with the prepared butter sauce and serve.

IDEAS YOU'LL LOVE

Sausage Gravy

Recipe courtesy of Ree Drummond

Spicy Sausage Dogs

Recipe courtesy of Ree Drummond

New England Clam Chowder

Recipe courtesy of Dave Lieberman

Sausage-Stuffed Zucchini Boats

Recipe courtesy of Nancy Fuller

Stuffed Cabbage

Recipe courtesy of Wayne Harley Brachman

Linguine with White Clam Sauce

Recipe courtesy of Anne Burrell

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Spicy Linguine with Clams and Mussels

Recipe courtesy of Giada De Laurentiis

Linguine with White Clam Sauce

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking