Sausage and Herb Stuffed Clams

Total Time:
1 hr
Prep:
40 min
Cook:
20 min

Yield:
24 clams
Level:
Easy

CATEGORIES
Ingredients
  • 1 tablespoon olive oil
  • 8 ounces Italian sausage
  • 1/6 cup small-diced celery
  • 1/6 cup small-diced red onion
  • 1/4 cup white wine
  • Juice of 1 lemon
  • 24 small clams, raw and diced, shells reserved
  • 1/4 cup breadcrumbs
  • 1 tablespoon minced fresh parsley
  • Sauce:
  • 1 stick unsalted butter, at room temperature
  • 1 tablespoon hot sauce
Directions

Preheat the oven to 400 degrees F.

In a saute pan over high heat, add the oil and allow to heat. Then add the sausage and cook for 2 minutes, stirring throughout the process. Next, add the celery and onions, again cooking for 2 minutes. Then deglaze the pan with the wine. Next, add the lemon juice, then the clams, breadcrumbs and parsley. Cook for 2 minutes, and then remove from the heat. Next, stuff the clam shells loosely with the prepared stuffing. Place in the oven and cook for 8 to 10 minutes.

During cooking, prepare the sauce. In a bowl, whisk together the butter and hot sauce, mixing well. After cooking the clams, finish with the prepared butter sauce and serve.

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    Recipe courtesy of Food Network Kitchen