Stuffed Mushroom Caps with Blue Cheese Souffle

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
18 servings
Level:
Easy

Ingredients
  • 3/4 cup softened blue cheese
  • 1/4 cup chopped chives
  • 1/4 panko bread crumbs
  • 18 mushrooms (silver-dollar size) cleaned and stem pulled off
Directions
  • Preheat oven to 375 degrees F.

  • Combine blue cheese with chopped chives and stir in bread crumbs. Fill mushrooms with cheese mixture and place on a baking sheet. Bake for 5 minutes and serve on a platter or large plate.


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    This recipe is featured in:

    Thanksgiving Entertaining