Stuffed Mushroom Caps with Blue Cheese Souffle
- 3/4 cup softened blue cheese
- 1/4 cup chopped chives
- 1/4 panko bread crumbs
- 18 mushrooms (silver-dollar size) cleaned and stem pulled off
Preheat oven to 375 degrees F.
Combine blue cheese with chopped chives and stir in bread crumbs. Fill mushrooms with cheese mixture and place on a baking sheet. Bake for 5 minutes and serve on a platter or large plate.
Copyright 2006, Robert Irvine, All Rights Reserved