"Braised" Halibut with Grilled Corn Cakes

Total Time:
28 min
Prep:
10 min
Cook:
18 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 tablespoon olive oil
  • 6 (6-ounce) halibut fillets
  • Salt and freshly ground black pepper
  • 1/2 cup chopped carrots
  • 1/2 cup chopped onions
  • 1/2 cup chopped celery
  • 3 to 4 cloves garlic, minced
  • 1 cup dry white wine or vermouth
  • 2 bay leaves
  • 1 cup chicken broth
  • 1/4 cup freshly chopped parsley leaves
Directions
  • Heat oil in a large saucepan or Dutch oven over medium-high heat. Season halibut with salt and pepper. Add halibut to hot pan and cook 2 minutes per side, until golden brown. Remove halibut from pan and set aside.

  • To the same pan, add carrots, onions, celery, and garlic. Saute 3 minutes, until soft. Return halibut to pan and add wine. Simmer 1 minute. Add bay leaves and broth and simmer 10 minutes, until fish is fork tender. Remove from heat and add parsley.

  • Serve half of the halibut for this meal and reserve remaining halibut for a future meal.


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