Chicken and Sausage Sandwiches with Fried Bell Peppers

Total Time:
26 min
Prep:
15 min
Cook:
11 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons olive oil, divided
  • 2 medium red bell peppers, seeded and sliced into thin strips
  • 1 cup onion sliced into half-moons
  • Salt and freshly ground black pepper to taste
  • 1 pound cooked shredded chicken
  • 1 cup diced chorizo, andouille, or other cooked spicy sausage
  • 2 tablespoons balsamic vinegar
  • 4 long rolls (submarine or hoagie rolls)
Directions
  • Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the bell peppers and onion and cook, stirring, until softened, about 5 minutes. Season with salt and pepper. Remove the vegetables from the skillet and set aside.

  • Heat the remaining 1 tablespoon oil in the same skillet over medium-high heat. Add the chicken and cook until golden brown, 3 to 5 minutes. Add the sausage and vinegar and cook for 1 minute to heat through.

  • Using tongs, arrange the chicken mixture on the open rolls, top with the fried peppers and serve.


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