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Curried Butternut Squash Soup

Robin Miller

Recipe courtesy Robin Miller

Show: Quick Fix Meals with Robin MillerEpisode: Chicken Crossing

Rated: 4 stars out of 5Rate itRead users' reviews (20)

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Times:

Prep
5 min
Inactive Prep
--
Cook
10 min
Total:
15 min
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Ingredients

  • 2 halves roasted butternut squash
  • 2 cups vegetable broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon curry powder
  • Salt and ground black pepper
  • Lime Crema, recipe follows
  • Lime zest, to garnish, if desired

Directions

Scoop flesh out of butternut squash with a spoon. In a medium saucepan, combine broth, flesh of butternut squash, garlic powder, onion powder, curry powder, salt and pepper. Set pot over medium heat and bring to a simmer, about 10 minutes. Puree soup with an immersion blender until smooth. Ladle into bowls. Serve with a dollop of Lime Crema and garnish with extra lime zest, if desired.

Lime Crema:

1/2 cup reduced-fat sour cream

1/4 teaspoon lime zest

1 tablespoon lime juice

In a small bowl, combine sour cream, lime zest, and lime juice. Whisk to combine. Serve over Curried Butternut Squash Soup.

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Read more Comments & Reviews (20)

Comments & Reviews

  • recipe Curried Butternut Squash Soup
    Jennifer Schenectady, NY 10-23-2009

    Flag

    Easy and tasty

    Rated: 4 stars out of 5
    This was our fist time making butternut squash soup and it was so easy. It was very tasty and so much better than the soup in... the grocery store. The lime crema was surprisingly a great addition. I will make this again.Read more
  • recipe Curried Butternut Squash Soup
    Chad West Valley , UT 08-27-2009

    Flag

    Excellent

    Rated: 5 stars out of 5
    This was simple and delicious.
  • recipe Curried Butternut Squash Soup
    MARY sellersville, PA 02-09-2009

    Flag

    use frozen puree for a quick 10 minute meal

    Rated: 5 stars out of 5
    Because dinner is not until 7:30 or later at my house, I used frozen squash puree instead of roasting. Three boxes served... the three of us enough soup to fill us. It was quick and SO easy. Because the squash was still a little frozen, it only took 10 minutes to defrost and heat. The lime crema was amazing. I will definately make this one again!Read more
  • recipe Curried Butternut Squash Soup
    Teri Washington, DC 12-31-2008

    Flag

    Delicious & Simple

    Rated: 5 stars out of 5
    Add broth to get the soup consistency you prefer. Excellent!
  • recipe Curried Butternut Squash Soup
    ryanne san antonio, TX 12-08-2008

    Flag

    So easy and deliciious!

    Rated: 4 stars out of 5
    This soup took no time to make and was sooo delicious. I added more broth than the recipe called for to thin it out a bit,... other than that this was right on. My picky 10 year old even gobbled it up.Read more
  • recipe Curried Butternut Squash Soup
    Rachel Denver, CO 09-21-2008

    Flag

    simple and easy

    Rated: 4 stars out of 5
    I especially appreciate that this recipe doesn't require cream. I like the taste of the squash, not over powered by heavy... cream.Read more
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