Curried Butternut Squash Soup

Recipe courtesy Robin Miller

Show: Quick Fix Meals with Robin MillerEpisode: Chicken Crossing

Rated: 4 stars out of 5Rate itRead users' reviews (20)

RECIPE
COMMENTS & REVIEWS(20)

Cook Time:
10 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 10 min
Total:: 15 min

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Ingredients

2 halves roasted butternut squash
2 cups vegetable broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon curry powder
Salt and ground black pepper
Lime Crema, recipe follows
Lime zest, to garnish, if desired

Directions

Scoop flesh out of butternut squash with a spoon. In a medium saucepan, combine broth, flesh of butternut squash, garlic powder, onion powder, curry powder, salt and pepper. Set pot over medium heat and bring to a simmer, about 10 minutes. Puree soup with an immersion blender until smooth. Ladle into bowls. Serve with a dollop of Lime Crema and garnish with extra lime zest, if desired.

Lime Crema:

1/2 cup reduced-fat sour cream

1/4 teaspoon lime zest

1 tablespoon lime juice

In a small bowl, combine sour cream, lime zest, and lime juice. Whisk to combine. Serve over Curried Butternut Squash Soup.

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Comments & Reviews

recipe Curried Butternut Squash Soup
Jennifer Schenectady, NY 10-23-2009
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Easy and tasty
Rated: 4 stars out of 5

This was our fist time making butternut squash soup and it was so easy. It was very tasty and so much better than the soup in... the grocery store. The lime crema was surprisingly a great addition. I will make this again.Read more
recipe Curried Butternut Squash Soup
Chad West Valley , UT 08-27-2009
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Excellent
Rated: 5 stars out of 5

This was simple and delicious.
recipe Curried Butternut Squash Soup
MARY sellersville, PA 02-09-2009
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use frozen puree for a quick 10 minute meal
Rated: 5 stars out of 5

Because dinner is not until 7:30 or later at my house, I used frozen squash puree instead of roasting. Three boxes served... the three of us enough soup to fill us. It was quick and SO easy. Because the squash was still a little frozen, it only took 10 minutes to defrost and heat. The lime crema was amazing. I will definately make this one again!Read more
recipe Curried Butternut Squash Soup
Teri Washington, DC 12-31-2008
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Delicious & Simple
Rated: 5 stars out of 5

Add broth to get the soup consistency you prefer. Excellent!
recipe Curried Butternut Squash Soup
ryanne san antonio, TX 12-08-2008
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So easy and deliciious!
Rated: 4 stars out of 5

This soup took no time to make and was sooo delicious. I added more broth than the recipe called for to thin it out a bit,... other than that this was right on. My picky 10 year old even gobbled it up.Read more
recipe Curried Butternut Squash Soup
Rachel Denver, CO 09-21-2008
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simple and easy
Rated: 4 stars out of 5

I especially appreciate that this recipe doesn't require cream. I like the taste of the squash, not over powered by heavy... cream.Read more