Photo: Curried Butternut Squash Soup Recipe
Ingredients
- 2 halves roasted butternut squash
- 2 cups vegetable broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon curry powder
- Salt and ground black pepper
- Lime Crema, recipe follows
- Lime zest, to garnish, if desired
Directions
Scoop flesh out of butternut squash with a spoon. In a medium saucepan, combine broth, flesh of butternut squash, garlic powder, onion powder, curry powder, salt and pepper. Set pot over medium heat and bring to a simmer, about 10 minutes. Puree soup with an immersion blender until smooth. Ladle into bowls. Serve with a dollop of Lime Crema and garnish with extra lime zest, if desired.
Lime Crema:
1/2 cup reduced-fat sour cream
1/4 teaspoon lime zest
1 tablespoon lime juice
In a small bowl, combine sour cream, lime zest, and lime juice. Whisk to combine. Serve over Curried Butternut Squash Soup.
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By paintingshapes
on January 15, 2012
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Easy recipe. I will be making it again for sure!
By Caleb Miller
Cincinnati, OH
on November 23, 2011
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So simple and tasty! I use Ship brand Indian Special Curry Powder which gives this recipe a little kick. I also use Chicken stock instead of veggie. A cup of this soup with a slice of sour dough bread is pretty close to heaven and not terribly bad for me either! Love it!
By zarby0227
Jackson, NJ
on November 15, 2011
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I kinda mixed 2 recipes to this one Isauted 1 jalapena pepper . you could use just a half it does come out hot that way!!! Ilike it hot. You can do so much with it I made some not hot for my grandchildren and added alittle cummin. all were good
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