1 Video | Photo: Endive Salad with Candied Pecans and Maytag Blue Cheese Recipe
Ingredients
- 2 bunches endive, leaves separated and rinsed well
- 1 cup candied pecans or peanuts
- 1/4 cup blue cheese, crumbled (recommended: Maytag)
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
- Salt
- freshly ground black pepper
Directions
Arrange endive leaves on a serving platter. Top with candied nuts and blue cheese. In a small bowl or jar, combine vinegar, oil and mustard. Whisk or shake jar to combine. Season, to taste, with salt and black pepper. Drizzle mixture over salad and serve.
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By MissSunshineRN
on December 08, 2010
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Simple but looks fancy! I also put the toppings on pieces of pear, for people who didn't like endive. I'd probably do a little less oil in the dressing next time.
By johndarland_118...
San Diego, CA
on November 27, 2010
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We had this salad as one of our Thanksgiving courses. It was incredibly simple and delicious. I've eaten it everyday since!
By pandryszak
Brunswick, OH
on November 25, 2010
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Made these as individual appetizers for Thanksgiving 2010. And what a hit! My supermarket recently stopped carrying endive so I opted for Bibb lettuce. It was so easy for our group to eat.
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