Citrus and Endive Salad

Deselect All

2 tangerines, peeled and sectioned

2 ruby red grapefruits, peeled and sectioned

8 small Belgian endive, separated into leaves

1/2 cup thinly sliced red onion

1/2 cup sliced almonds, toasted

1/2 cup pomegranate seeds

1/2 cup crumbled feta or goat cheese

2 cloves garlic, minced

1/4 cup extra-virgin olive oil

1 tablespoon honey

1 tablespoon whole-grain mustard

1 tablespoon sherry vinegar (or use your favorite vinegar)

Kosher salt and freshly ground black pepper