Fennel Slaw

Total Time:
12 min
Prep:
12 min

Yield:
2 to 4 servings
Level:
Easy

Ingredients
  • 1 fennel bulb, thinly sliced
  • 1 red onion, thinly sliced
  • 1/4 cup freshly chopped parsley leaves
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
Directions

In a medium bowl, whisk olive oil and lemon juice. Add fennel, onion, parsley and toss. Season with salt and black pepper to taste. Serve chilled and with the pork Panini.


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Grilled Fennel with Grilled Jalapeno Sauce

    Recipe courtesy of Sunny Anderson