Fennel Slaw

Total Time:
12 min
Prep:
12 min

Yield:
2 to 4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 fennel bulb, thinly sliced
  • 1 red onion, thinly sliced
  • 1/4 cup freshly chopped parsley leaves
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
Directions

In a medium bowl, whisk olive oil and lemon juice. Add fennel, onion, parsley and toss. Season with salt and black pepper to taste. Serve chilled and with the pork Panini.

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    Fennel-Cabbage Slaw

    Recipe courtesy of Food Network Kitchen