Garlic and Celery Root Mashed Spuds

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 4 large Idaho potatoes (about 2 1/2 pounds), peeled and cut into 2-inch pieces
  • 1 celery root (about 1/2 pound), peeled and cut into 2-inch pieces
  • 4 cloves garlic, peeled
  • 3/4 cup lowfat buttermilk
  • 2 teaspoons olive oil
  • 2 tablespoons minced fresh chives
  • Salt and ground black pepper
Directions

In a large saucepan, combine potatoes, celery root and garlic cloves. Pour over enough water to cover and set pan over high heat. Bring to a boil, reduce heat to medium and simmer 10 minutes, until potatoes are fork-tender.

Drain and transfer potatoes, celery root and garlic to a large bowl. Add buttermilk and olive oil and mash until smooth (or lumpy, whatever you like!). Fold in chives. Season, to taste, with salt and black pepper.


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